Smokehouse BBQ 305
Miami · 305/Catering · Events · Food Truck

Real smoke.
No shortcuts.

Wood-smoked brisket, ribs, and pulled pork for your event. Low and slow, every time, out of South Florida.

Book Catering → Call / Text to Order
Sliced to order · smoke ring every time Tray of freshly sliced smoked brisket
14HRSBrisket on the pit
225°FLow & slow
100%Real wood smoke
305Miami-Dade, all day
● Heads up — read this first

Catering is
what we do best.

SmokeHouse BBQ specializes in catering and events, operating from our own kitchen instead of a traditional restaurant. Here's a quick overview of how ordering works so you know what to expect.

Booked events only

We cook for catering orders and events — parties, weddings, offices, and community gatherings. There's no walk-in counter and no dine-in.

Order ahead — we need notice

Everything is made to order over hours of real smoke. Please book in advance. We can't do same-day or on-demand orders.

Call or text to order

There's no online checkout — every order goes through us directly. Call or text (305) 965-4436 and we'll set up your date, your meats, and your pickup.

Catering & Events Only

We bring the
smoke to you.

Weddings, offices, backyards, block parties. Pick your headcount, your meats, and your sides — we handle the fire. Call to lock your date:

(305) 965-4436
Smoked ribs
Serves 25

2 Meats & 2 Sides

Great for smaller gatherings and office lunches.

Call or text for pricing
Peppered smoked brisket
Serves 30

3 Meats & 3 Sides

The crowd-pleaser. More meat, more options.

Call or text for pricing
Smoked tomahawk ribeye with a peppercorn crust
Serves 40

3 Meats & 3 Sides

For the big rooms — weddings and full parties.

Call or text for pricing
Call To Book → Text Us More headcounts & combos available — just ask
Out & About

Catch the truck.

We take the food truck to community events and big parties around Miami. Want it at yours? Call or text to check open dates.

The Smokehouse BBQ food truck at an event
Why it tastes different

It starts before
the fire does.

01 — Cuts

Premium
Cuts Only

We start with premium cuts and quality ingredients — because great barbecue starts long before it hits the smoker.

02 — Time

Low & Slow,
Never Rushed

Brisket runs 14 hours. We hold 225°F through the night so the bark sets and the smoke ring runs deep.

03 — Care

Every Plate,
Made With Care

From backyard cookouts to weddings, every plate leaves the pit made with care and attention to every detail.

Smokehouse BBQ 305 founder in branded shirt and cap holding a carving knife
Our Story

It started
with live fire.

What started as a passion for cooking over live fire has grown into a business dedicated to serving authentic, slow smoked barbecue throughout South Florida. Every brisket, rack of ribs, and pork butt is cooked low and slow using quality ingredients, real wood, and plenty of patience because great barbecue can't be rushed.

For me, barbecue is more than just food. It's about bringing people together, creating memories, and making every event feel special. Whether it's a backyard gathering, wedding, corporate event, birthday, or community festival, I take pride in serving food that's made with care and attention to every detail.

Thank you for supporting Smokehouse BBQ. I look forward to cooking for you and being part of your next event.

Plan Your Event

Let's lock
your date.

Tell us about your event and we'll get back to you to confirm details and pricing. Remember — we cater and bring the truck to events, so give us as much notice as you can.

Prefer to talk?
(305) 965-4436
Call or text · Catering & Events Only

We'll confirm by call or text. Advance notice required — we're not a same-day delivery service.

Ready when you are

Let's get
smoking.

Booking catering, placing an order, or planning your next event — it all starts with a call or text.

Call (305) 965-4436 → Text Us